Nepal vs Western Europe: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Nepal
- Western Europe
How they compare
Nepal currently reports 11,806 ha against 3,344 ha in Western Europe, a difference of 8,462 ha.
That makes Nepal's figure about 3.5 times Western Europe's.
The two have swapped places 1 time across 27 shared years of data; in 1998 it was Western Europe ahead.
Nepal ranks 30th and Western Europe ranks 28th of 164 countries.
Across the 4 decades both report, Nepal averaged higher in 3 and Western Europe in 1.
Head to head by decade
| Decade | Nepal | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,500 ha | 2,357 ha | 857 ha | Western Europe |
| 2000s | 3,959 ha | 2,274 ha | 1,685 ha | Nepal |
| 2010s | 8,953 ha | 2,470 ha | 6,483 ha | Nepal |
| 2020s | 11,140 ha | 3,367 ha | 7,772 ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Nepal or Western Europe?
- Nepal, at 11,806 ha against 3,344 ha in Western Europe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Nepal and Western Europe?
- 8,462 ha, with Nepal ahead.
- How many years of comparable data are there for Nepal and Western Europe?
- 27 years are reported by both, from 1998 to 2024.
- How do Nepal and Western Europe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Nepal ranks 30th and Western Europe ranks 28th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.