Nepal vs Peru: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Nepal
- Peru
How they compare
Peru currently reports 12,028 ha against 11,806 ha in Nepal, a difference of 222 ha.
The two have swapped places 2 times across 27 shared years of data; in 1998 it was Peru ahead.
Nepal ranks 30th and Peru ranks 29th of 164 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,500 ha | 7,818 ha | 6,318 ha | Peru |
| 2000s | 3,959 ha | 8,206 ha | 4,248 ha | Peru |
| 2010s | 8,953 ha | 9,830 ha | 876.5 ha | Peru |
| 2020s | 11,140 ha | 11,881 ha | 741.2 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Nepal or Peru?
- Peru, at 12,028 ha against 11,806 ha in Nepal as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Nepal and Peru?
- 222 ha, with Peru ahead.
- How many years of comparable data are there for Nepal and Peru?
- 27 years are reported by both, from 1998 to 2024.
- How do Nepal and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Nepal ranks 30th and Peru ranks 29th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.