Nepal vs Niger: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Nepal
- Niger
How they compare
Niger currently reports 13,074 ha against 11,806 ha in Nepal, a difference of 1,268 ha.
That makes Niger's figure about 1.1 times Nepal's.
The two have swapped places 1 time across 27 shared years of data; in 1998 it was Nepal ahead.
Nepal ranks 30th and Niger ranks 28th of 164 countries.
Across the 4 decades both report, Nepal averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Nepal | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,500 ha | 285 ha | 1,215 ha | Nepal |
| 2000s | 3,959 ha | 1,457 ha | 2,502 ha | Nepal |
| 2010s | 8,953 ha | 9,196 ha | 242.1 ha | Niger |
| 2020s | 11,140 ha | 13,823 ha | 2,683 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Nepal or Niger?
- Niger, at 13,074 ha against 11,806 ha in Nepal as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Nepal and Niger?
- 1,268 ha, with Niger ahead.
- How many years of comparable data are there for Nepal and Niger?
- 27 years are reported by both, from 1998 to 2024.
- How do Nepal and Niger rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Nepal ranks 30th and Niger ranks 28th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.