Malaysia vs Zimbabwe: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Malaysia
- Zimbabwe
How they compare
Malaysia currently reports 4,528 ha against 4,401 ha in Zimbabwe, a difference of 127 ha.
The two have swapped places 4 times across 34 shared years of data; in 1991 it was Malaysia ahead.
Malaysia ranks 54th and Zimbabwe ranks 55th of 164 countries.
Across the 4 decades both report, Malaysia averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Malaysia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,889 ha | 44.33 ha | 1,845 ha | Malaysia |
| 2000s | 2,480 ha | 393.6 ha | 2,087 ha | Malaysia |
| 2010s | 3,027 ha | 1,623 ha | 1,404 ha | Malaysia |
| 2020s | 3,828 ha | 4,076 ha | 248.6 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Malaysia or Zimbabwe?
- Malaysia, at 4,528 ha against 4,401 ha in Zimbabwe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Malaysia and Zimbabwe?
- 127 ha, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Zimbabwe?
- 34 years are reported by both, from 1991 to 2024.
- How do Malaysia and Zimbabwe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Malaysia ranks 54th and Zimbabwe ranks 55th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.