Malaysia vs Sudan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Malaysia
- Sudan
How they compare
Sudan currently reports 5,068 ha against 4,528 ha in Malaysia, a difference of 540 ha.
That makes Sudan's figure about 1.1 times Malaysia's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Malaysia ahead.
Malaysia ranks 54th and Sudan ranks 52nd of 164 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,088 ha | 4,124 ha | 1,036 ha | Sudan |
| 2020s | 3,828 ha | 5,071 ha | 1,244 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Malaysia or Sudan?
- Sudan, at 5,068 ha against 4,528 ha in Malaysia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Malaysia and Sudan?
- 540 ha, with Sudan ahead.
- How many years of comparable data are there for Malaysia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Malaysia and Sudan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Malaysia ranks 54th and Sudan ranks 52nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.