Italy vs North Macedonia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Italy
- North Macedonia
How they compare
North Macedonia currently reports 9,479 ha against 9,250 ha in Italy, a difference of 229 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Italy ahead.
Italy ranks 43rd and North Macedonia ranks 40th of 164 countries.
Across the 4 decades both report, Italy averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Italy | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,785 ha | 8,039 ha | 5,746 ha | Italy |
| 2000s | 13,636 ha | 7,718 ha | 5,918 ha | Italy |
| 2010s | 11,082 ha | 8,745 ha | 2,337 ha | Italy |
| 2020s | 9,538 ha | 9,569 ha | 30.8 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Italy or North Macedonia?
- North Macedonia, at 9,479 ha against 9,250 ha in Italy as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Italy and North Macedonia?
- 229 ha, with North Macedonia ahead.
- How many years of comparable data are there for Italy and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and North Macedonia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Italy ranks 43rd and North Macedonia ranks 40th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.