Guyana vs United Arab Emirates: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Guyana
- United Arab Emirates
How they compare
Guyana currently reports 173 ha against 158 ha in United Arab Emirates, a difference of 15 ha.
That makes Guyana's figure about 1.1 times United Arab Emirates's.
The two have swapped places 8 times across 35 shared years of data; in 1990 it was Guyana ahead.
Guyana ranks 121st and United Arab Emirates ranks 123rd of 164 countries.
Across the 4 decades both report, Guyana averaged higher in 3 and United Arab Emirates in 1.
Head to head by decade
| Decade | Guyana | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 377.6 ha | 234.9 ha | 142.7 ha | Guyana |
| 2000s | 439 ha | 267.2 ha | 171.8 ha | Guyana |
| 2010s | 565 ha | 152.3 ha | 412.7 ha | Guyana |
| 2020s | 155.4 ha | 183.8 ha | 28.4 ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Guyana or United Arab Emirates?
- Guyana, at 173 ha against 158 ha in United Arab Emirates as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Guyana and United Arab Emirates?
- 15 ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and United Arab Emirates?
- 35 years are reported by both, from 1990 to 2024.
- How do Guyana and United Arab Emirates rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Guyana ranks 121st and United Arab Emirates ranks 123rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.