Guyana vs Malawi: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Guyana
- Malawi
How they compare
Malawi currently reports 177 ha against 173 ha in Guyana, a difference of 4 ha.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Guyana ahead.
Guyana ranks 121st and Malawi ranks 120th of 164 countries.
Across the 2 decades both report, Guyana averaged higher in 1 and Malawi in 1.
Head to head by decade
| Decade | Guyana | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 319.67 ha | 164.33 ha | 155.33 ha | Guyana |
| 2020s | 155.4 ha | 174.4 ha | 19 ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Guyana or Malawi?
- Malawi, at 177 ha against 173 ha in Guyana as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Guyana and Malawi?
- 4 ha, with Malawi ahead.
- How many years of comparable data are there for Guyana and Malawi?
- 8 years are reported by both, from 2017 to 2024.
- How do Guyana and Malawi rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Guyana ranks 121st and Malawi ranks 120th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.