Guadeloupe vs Saint Kitts and Nevis: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Guadeloupe
- Saint Kitts and Nevis
How they compare
Guadeloupe currently reports 13 ha against 8 ha in Saint Kitts and Nevis, a difference of 5 ha.
That makes Guadeloupe's figure about 1.6 times Saint Kitts and Nevis's.
Across all 14 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 153rd and Saint Kitts and Nevis ranks 156th of 164 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.71 ha | 2.29 ha | 7.43 ha | Guadeloupe |
| 2000s | 14.71 ha | 3.43 ha | 11.29 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Guadeloupe or Saint Kitts and Nevis?
- Guadeloupe, at 13 ha against 8 ha in Saint Kitts and Nevis as of 2006.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Guadeloupe and Saint Kitts and Nevis?
- 5 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Saint Kitts and Nevis?
- 14 years are reported by both, from 1993 to 2006.
- How do Guadeloupe and Saint Kitts and Nevis rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Guadeloupe ranks 153rd and Saint Kitts and Nevis ranks 156th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.