Germany vs Namibia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Germany
- Namibia
How they compare
Germany currently reports 120 ha against 98 ha in Namibia, a difference of 22 ha.
That makes Germany's figure about 1.2 times Namibia's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Germany ahead.
Germany ranks 130th and Namibia ranks 133rd of 164 countries.
Across the 3 decades both report, Germany averaged higher in 2 and Namibia in 1.
Head to head by decade
| Decade | Germany | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 34.78 ha | 17 ha | 17.78 ha | Germany |
| 2010s | 75.2 ha | 88.8 ha | 13.6 ha | Namibia |
| 2020s | 120 ha | 98.4 ha | 21.6 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Germany or Namibia?
- Germany, at 120 ha against 98 ha in Namibia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Germany and Namibia?
- 22 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Namibia?
- 24 years are reported by both, from 2000 to 2024.
- How do Germany and Namibia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Germany ranks 130th and Namibia ranks 133rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.