Europe vs Sierra Leone: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Europe
- Sierra Leone
How they compare
Europe currently reports 95,444 ha against 29,121 ha in Sierra Leone, a difference of 66,323 ha.
That makes Europe's figure about 3.3 times Sierra Leone's.
Across all 7 years both countries report, Europe has been ahead every year.
Europe ranks 17th and Sierra Leone ranks 18th of 30 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 103,003 ha | 27,866 ha | 75,136 ha | Europe |
| 2020s | 97,895 ha | 32,303 ha | 65,591 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Europe or Sierra Leone?
- Europe, at 95,444 ha against 29,121 ha in Sierra Leone as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Europe and Sierra Leone?
- 66,323 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Sierra Leone?
- 7 years are reported by both, from 2018 to 2024.
- How do Europe and Sierra Leone rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Europe ranks 17th and Sierra Leone ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.