Ecuador vs Jordan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Ecuador
- Jordan
How they compare
Jordan currently reports 2,823 ha against 2,343 ha in Ecuador, a difference of 480 ha.
That makes Jordan's figure about 1.2 times Ecuador's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Jordan ahead.
Ecuador ranks 75th and Jordan ranks 73rd of 164 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Ecuador | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 348.56 ha | 1,123 ha | 774.67 ha | Jordan |
| 1970s | 622.6 ha | 664.9 ha | 42.3 ha | Jordan |
| 1980s | 900.1 ha | 1,136 ha | 235.5 ha | Jordan |
| 1990s | 1,301 ha | 766.6 ha | 534 ha | Ecuador |
| 2000s | 1,560 ha | 1,280 ha | 279.7 ha | Ecuador |
| 2010s | 2,205 ha | 1,912 ha | 293.9 ha | Ecuador |
| 2020s | 2,313 ha | 2,376 ha | 63 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ecuador or Jordan?
- Jordan, at 2,823 ha against 2,343 ha in Ecuador as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ecuador and Jordan?
- 480 ha, with Jordan ahead.
- How many years of comparable data are there for Ecuador and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Jordan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ecuador ranks 75th and Jordan ranks 73rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.