Dominican Republic vs Kazakhstan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Dominican Republic
- Kazakhstan
How they compare
Kazakhstan currently reports 10,451 ha against 10,226 ha in Dominican Republic, a difference of 225 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Dominican Republic ahead.
Dominican Republic ranks 37th and Kazakhstan ranks 35th of 164 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Dominican Republic | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,325 ha | 2,012 ha | 1,312 ha | Dominican Republic |
| 2000s | 5,906 ha | 4,503 ha | 1,403 ha | Dominican Republic |
| 2010s | 7,827 ha | 8,593 ha | 765.5 ha | Kazakhstan |
| 2020s | 8,644 ha | 11,162 ha | 2,518 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Dominican Republic or Kazakhstan?
- Kazakhstan, at 10,451 ha against 10,226 ha in Dominican Republic as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Dominican Republic and Kazakhstan?
- 225 ha, with Kazakhstan ahead.
- How many years of comparable data are there for Dominican Republic and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominican Republic and Kazakhstan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Dominican Republic ranks 37th and Kazakhstan ranks 35th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.