Colombia vs Morocco: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Colombia
- Morocco
How they compare
Colombia currently reports 7,860 ha against 6,655 ha in Morocco, a difference of 1,205 ha.
That makes Colombia's figure about 1.2 times Morocco's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Morocco ahead.
Colombia ranks 45th and Morocco ranks 46th of 164 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Colombia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 345 ha | 2,033 ha | 1,688 ha | Morocco |
| 1970s | 549.3 ha | 2,290 ha | 1,741 ha | Morocco |
| 1980s | 815 ha | 2,825 ha | 2,010 ha | Morocco |
| 1990s | 1,068 ha | 6,287 ha | 5,220 ha | Morocco |
| 2000s | 3,147 ha | 6,314 ha | 3,167 ha | Morocco |
| 2010s | 4,321 ha | 4,843 ha | 521.6 ha | Morocco |
| 2020s | 7,959 ha | 5,268 ha | 2,691 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Colombia or Morocco?
- Colombia, at 7,860 ha against 6,655 ha in Morocco as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Colombia and Morocco?
- 1,205 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Morocco rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Colombia ranks 45th and Morocco ranks 46th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.