Colombia vs Italy: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Colombia
- Italy
How they compare
Italy currently reports 9,250 ha against 7,860 ha in Colombia, a difference of 1,390 ha.
That makes Italy's figure about 1.2 times Colombia's.
Across all 64 years both countries report, Italy has been ahead every year.
Colombia ranks 45th and Italy ranks 43rd of 164 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 345 ha | 15,865 ha | 15,520 ha | Italy |
| 1970s | 549.3 ha | 19,994 ha | 19,445 ha | Italy |
| 1980s | 815 ha | 17,584 ha | 16,769 ha | Italy |
| 1990s | 1,068 ha | 14,021 ha | 12,953 ha | Italy |
| 2000s | 3,147 ha | 13,636 ha | 10,489 ha | Italy |
| 2010s | 4,321 ha | 11,082 ha | 6,761 ha | Italy |
| 2020s | 7,959 ha | 9,538 ha | 1,579 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Colombia or Italy?
- Italy, at 9,250 ha against 7,860 ha in Colombia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Colombia and Italy?
- 1,390 ha, with Italy ahead.
- How many years of comparable data are there for Colombia and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Italy rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Colombia ranks 45th and Italy ranks 43rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.