China, mainland vs Ethiopia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- China, mainland
- Ethiopia
How they compare
China, mainland currently reports 770,656 ha against 187,924 ha in Ethiopia, a difference of 582,732 ha.
That makes China, mainland's figure about 4.1 times Ethiopia's.
Across all 32 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 3rd and Ethiopia ranks 6th of 164 countries.
China, mainland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 342,857 ha | 55,944 ha | 286,913 ha | China, mainland |
| 2000s | 600,500 ha | 66,243 ha | 534,257 ha | China, mainland |
| 2010s | 724,039 ha | 146,696 ha | 577,344 ha | China, mainland |
| 2020s | 767,606 ha | 189,437 ha | 578,169 ha | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, China, mainland or Ethiopia?
- China, mainland, at 770,656 ha against 187,924 ha in Ethiopia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between China, mainland and Ethiopia?
- 582,732 ha, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do China, mainland and Ethiopia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- China, mainland ranks 3rd and Ethiopia ranks 6th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.