Chile vs Jordan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Chile
- Jordan
How they compare
Jordan currently reports 2,823 ha against 2,285 ha in Chile, a difference of 538 ha.
That makes Jordan's figure about 1.2 times Chile's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 76th and Jordan ranks 73rd of 164 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Jordan in 2.
Head to head by decade
| Decade | Chile | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,937 ha | 1,123 ha | 813.44 ha | Chile |
| 1970s | 2,028 ha | 664.9 ha | 1,363 ha | Chile |
| 1980s | 2,167 ha | 1,136 ha | 1,031 ha | Chile |
| 1990s | 4,346 ha | 766.6 ha | 3,579 ha | Chile |
| 2000s | 3,859 ha | 1,280 ha | 2,579 ha | Chile |
| 2010s | 1,807 ha | 1,912 ha | 104.3 ha | Jordan |
| 2020s | 2,083 ha | 2,376 ha | 293.4 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Chile or Jordan?
- Jordan, at 2,823 ha against 2,285 ha in Chile as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Chile and Jordan?
- 538 ha, with Jordan ahead.
- How many years of comparable data are there for Chile and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Jordan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Chile ranks 76th and Jordan ranks 73rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.