Chile vs Ecuador: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Chile
- Ecuador
How they compare
Ecuador currently reports 2,343 ha against 2,285 ha in Chile, a difference of 58 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 76th and Ecuador ranks 75th of 164 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Ecuador in 2.
Head to head by decade
| Decade | Chile | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,937 ha | 348.56 ha | 1,588 ha | Chile |
| 1970s | 2,028 ha | 622.6 ha | 1,405 ha | Chile |
| 1980s | 2,167 ha | 900.1 ha | 1,267 ha | Chile |
| 1990s | 4,346 ha | 1,301 ha | 3,045 ha | Chile |
| 2000s | 3,859 ha | 1,560 ha | 2,299 ha | Chile |
| 2010s | 1,807 ha | 2,205 ha | 398.2 ha | Ecuador |
| 2020s | 2,083 ha | 2,313 ha | 230.4 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Chile or Ecuador?
- Ecuador, at 2,343 ha against 2,285 ha in Chile as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Chile and Ecuador?
- 58 ha, with Ecuador ahead.
- How many years of comparable data are there for Chile and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Ecuador rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Chile ranks 76th and Ecuador ranks 75th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.