Central America vs Egypt: Chillies and peppers: Area harvested

Central America
162,577 ha
in 2024
Egypt
58,485 ha
in 2024
Central America rank
14th
Egypt rank
13th

Chillies and peppers: Area harvested over time

  • Central America
  • Egypt
050.0k100.0k150.0k200.0k196119922024

How they compare

Central America currently reports 162,577 ha against 58,485 ha in Egypt, a difference of 104,092 ha.

That makes Central America's figure about 2.8 times Egypt's.

Across all 64 years both countries report, Central America has been ahead every year.

Central America ranks 14th and Egypt ranks 13th of 30 groups.

Central America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Egypt Difference Ahead
1960s 39,560 ha 5,579 ha 33,981 ha Central America
1970s 50,528 ha 8,065 ha 42,463 ha Central America
1980s 63,419 ha 12,418 ha 51,001 ha Central America
1990s 102,077 ha 19,374 ha 82,703 ha Central America
2000s 123,246 ha 33,206 ha 90,040 ha Central America
2010s 153,066 ha 39,949 ha 113,117 ha Central America
2020s 164,227 ha 53,406 ha 110,821 ha Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Central America or Egypt?
Central America, at 162,577 ha against 58,485 ha in Egypt as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Central America and Egypt?
104,092 ha, with Central America ahead.
How many years of comparable data are there for Central America and Egypt?
64 years are reported by both, from 1961 to 2024.
How do Central America and Egypt rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Central America ranks 14th and Egypt ranks 13th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central America vs Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/central-america/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/central-america/egypt-arab-rep/">Central America vs Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.