Canada vs Rwanda: Chillies and peppers: Area harvested

Canada
2,191 ha
in 2024
Rwanda
2,153 ha
in 2024
Canada rank
78th
Rwanda rank
79th

Chillies and peppers: Area harvested over time

  • Canada
  • Rwanda
5001.0k1.5k2.0k2.5k196119922024

How they compare

Canada currently reports 2,191 ha against 2,153 ha in Rwanda, a difference of 38 ha.

Across all 17 years both countries report, Canada has been ahead every year.

Canada ranks 78th and Rwanda ranks 79th of 164 countries.

Canada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Rwanda Difference Ahead
2000s 1,751 ha 350 ha 1,401 ha Canada
2010s 2,437 ha 557.6 ha 1,879 ha Canada
2020s 2,342 ha 1,710 ha 632.4 ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Canada or Rwanda?
Canada, at 2,191 ha against 2,153 ha in Rwanda as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Canada and Rwanda?
38 ha, with Canada ahead.
How many years of comparable data are there for Canada and Rwanda?
17 years are reported by both, from 2008 to 2024.
How do Canada and Rwanda rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Canada ranks 78th and Rwanda ranks 79th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Rwanda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/canada/rwanda/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.