Canada vs Chile: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Canada
- Chile
How they compare
Chile currently reports 2,285 ha against 2,191 ha in Canada, a difference of 94 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chile ahead.
Canada ranks 78th and Chile ranks 76th of 164 countries.
Across the 7 decades both report, Canada averaged higher in 2 and Chile in 5.
Head to head by decade
| Decade | Canada | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 477.78 ha | 1,937 ha | 1,459 ha | Chile |
| 1970s | 620 ha | 2,028 ha | 1,408 ha | Chile |
| 1980s | 1,709 ha | 2,167 ha | 457.9 ha | Chile |
| 1990s | 2,010 ha | 4,346 ha | 2,336 ha | Chile |
| 2000s | 2,006 ha | 3,859 ha | 1,853 ha | Chile |
| 2010s | 2,437 ha | 1,807 ha | 629.5 ha | Canada |
| 2020s | 2,342 ha | 2,083 ha | 259.6 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Canada or Chile?
- Chile, at 2,285 ha against 2,191 ha in Canada as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Canada and Chile?
- 94 ha, with Chile ahead.
- How many years of comparable data are there for Canada and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Chile rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Canada ranks 78th and Chile ranks 76th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.