Bulgaria vs Jordan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Bulgaria
- Jordan
How they compare
Bulgaria currently reports 2,840 ha against 2,823 ha in Jordan, a difference of 17 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 72nd and Jordan ranks 73rd of 164 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,442 ha | 1,123 ha | 13,319 ha | Bulgaria |
| 1970s | 17,666 ha | 664.9 ha | 17,001 ha | Bulgaria |
| 1980s | 18,456 ha | 1,136 ha | 17,321 ha | Bulgaria |
| 1990s | 18,331 ha | 766.6 ha | 17,564 ha | Bulgaria |
| 2000s | 9,783 ha | 1,280 ha | 8,503 ha | Bulgaria |
| 2010s | 3,667 ha | 1,912 ha | 1,756 ha | Bulgaria |
| 2020s | 2,682 ha | 2,376 ha | 306 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Bulgaria or Jordan?
- Bulgaria, at 2,840 ha against 2,823 ha in Jordan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Bulgaria and Jordan?
- 17 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Jordan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bulgaria ranks 72nd and Jordan ranks 73rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.