Bulgaria vs Ecuador: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Bulgaria
- Ecuador
How they compare
Bulgaria currently reports 2,840 ha against 2,343 ha in Ecuador, a difference of 497 ha.
That makes Bulgaria's figure about 1.2 times Ecuador's.
Across all 64 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 72nd and Ecuador ranks 75th of 164 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,442 ha | 348.56 ha | 14,094 ha | Bulgaria |
| 1970s | 17,666 ha | 622.6 ha | 17,044 ha | Bulgaria |
| 1980s | 18,456 ha | 900.1 ha | 17,556 ha | Bulgaria |
| 1990s | 18,331 ha | 1,301 ha | 17,030 ha | Bulgaria |
| 2000s | 9,783 ha | 1,560 ha | 8,223 ha | Bulgaria |
| 2010s | 3,667 ha | 2,205 ha | 1,462 ha | Bulgaria |
| 2020s | 2,682 ha | 2,313 ha | 369 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Bulgaria or Ecuador?
- Bulgaria, at 2,840 ha against 2,343 ha in Ecuador as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Bulgaria and Ecuador?
- 497 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Ecuador rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bulgaria ranks 72nd and Ecuador ranks 75th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.