Belize vs New Zealand: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Belize
- New Zealand
How they compare
New Zealand currently reports 52 ha against 40 ha in Belize, a difference of 12 ha.
That makes New Zealand's figure about 1.3 times Belize's.
The two have swapped places 2 times across 36 shared years of data; in 1989 it was New Zealand ahead.
Belize ranks 141st and New Zealand ranks 140th of 164 countries.
New Zealand has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Belize | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12 ha | 89 ha | 77 ha | New Zealand |
| 1990s | 20.9 ha | 81.4 ha | 60.5 ha | New Zealand |
| 2000s | 50.6 ha | 160.2 ha | 109.6 ha | New Zealand |
| 2010s | 76.2 ha | 112.2 ha | 36 ha | New Zealand |
| 2020s | 35.4 ha | 47.6 ha | 12.2 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Belize or New Zealand?
- New Zealand, at 52 ha against 40 ha in Belize as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Belize and New Zealand?
- 12 ha, with New Zealand ahead.
- How many years of comparable data are there for Belize and New Zealand?
- 36 years are reported by both, from 1989 to 2024.
- How do Belize and New Zealand rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Belize ranks 141st and New Zealand ranks 140th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.