Azerbaijan vs Saudi Arabia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Azerbaijan
- Saudi Arabia
How they compare
Saudi Arabia currently reports 3,595 ha against 3,454 ha in Azerbaijan, a difference of 141 ha.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Azerbaijan ahead.
Azerbaijan ranks 64th and Saudi Arabia ranks 62nd of 164 countries.
Azerbaijan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,912 ha | 1,569 ha | 2,343 ha | Azerbaijan |
| 2020s | 3,548 ha | 3,160 ha | 388.4 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Azerbaijan or Saudi Arabia?
- Saudi Arabia, at 3,595 ha against 3,454 ha in Azerbaijan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Azerbaijan and Saudi Arabia?
- 141 ha, with Saudi Arabia ahead.
- How many years of comparable data are there for Azerbaijan and Saudi Arabia?
- 8 years are reported by both, from 2017 to 2024.
- How do Azerbaijan and Saudi Arabia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Azerbaijan ranks 64th and Saudi Arabia ranks 62nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.