Azerbaijan vs Guatemala: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Azerbaijan
- Guatemala
How they compare
Guatemala currently reports 3,476 ha against 3,454 ha in Azerbaijan, a difference of 22 ha.
The two have swapped places 1 time across 17 shared years of data; in 2008 it was Azerbaijan ahead.
Azerbaijan ranks 64th and Guatemala ranks 63rd of 164 countries.
Azerbaijan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,224 ha | 2,062 ha | 1,162 ha | Azerbaijan |
| 2010s | 4,246 ha | 2,320 ha | 1,926 ha | Azerbaijan |
| 2020s | 3,548 ha | 3,246 ha | 302 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Azerbaijan or Guatemala?
- Guatemala, at 3,476 ha against 3,454 ha in Azerbaijan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Azerbaijan and Guatemala?
- 22 ha, with Guatemala ahead.
- How many years of comparable data are there for Azerbaijan and Guatemala?
- 17 years are reported by both, from 2008 to 2024.
- How do Azerbaijan and Guatemala rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Azerbaijan ranks 64th and Guatemala ranks 63rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.