Australia and New Zealand vs Zimbabwe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area over time
- Australia and New Zealand
- Zimbabwe
How they compare
Zimbabwe currently reports 4,401 ha against 3,773 ha in Australia and New Zealand, a difference of 628 ha.
That makes Zimbabwe's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 41st and Zimbabwe ranks 39th of 128 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Australia and New Zealand | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,715 ha | 44.33 ha | 1,671 ha | Australia and New Zealand |
| 2000s | 2,618 ha | 393.6 ha | 2,224 ha | Australia and New Zealand |
| 2010s | 2,085 ha | 1,623 ha | 461.8 ha | Australia and New Zealand |
| 2020s | 3,340 ha | 4,076 ha | 736.4 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Australia and New Zealand or Zimbabwe?
- Zimbabwe, at 4,401 ha against 3,773 ha in Australia and New Zealand as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Australia and New Zealand and Zimbabwe?
- 628 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Australia and New Zealand and Zimbabwe?
- 34 years are reported by both, from 1991 to 2024.
- How do Australia and New Zealand and Zimbabwe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Australia and New Zealand ranks 41st and Zimbabwe ranks 39th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.