Argentina vs Sudan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Argentina
- Sudan
How they compare
Argentina currently reports 6,418 ha against 5,068 ha in Sudan, a difference of 1,350 ha.
That makes Argentina's figure about 1.3 times Sudan's.
Across all 13 years both countries report, Argentina has been ahead every year.
Argentina ranks 50th and Sudan ranks 52nd of 164 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,544 ha | 4,124 ha | 2,420 ha | Argentina |
| 2020s | 6,417 ha | 5,071 ha | 1,346 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Argentina or Sudan?
- Argentina, at 6,418 ha against 5,068 ha in Sudan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Argentina and Sudan?
- 1,350 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Argentina and Sudan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Argentina ranks 50th and Sudan ranks 52nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.