Americas vs Turkey: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Americas
- Turkey
How they compare
Americas currently reports 247,914 ha against 85,508 ha in Turkey, a difference of 162,406 ha.
That makes Americas's figure about 2.9 times Turkey's.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 12th and Turkey ranks 11th of 30 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,904 ha | 22,656 ha | 60,249 ha | Americas |
| 1970s | 100,920 ha | 31,900 ha | 69,020 ha | Americas |
| 1980s | 120,300 ha | 47,750 ha | 72,550 ha | Americas |
| 1990s | 169,423 ha | 60,095 ha | 109,328 ha | Americas |
| 2000s | 208,251 ha | 76,473 ha | 131,778 ha | Americas |
| 2010s | 237,721 ha | 79,342 ha | 158,379 ha | Americas |
| 2020s | 251,719 ha | 79,231 ha | 172,489 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Americas or Turkey?
- Americas, at 247,914 ha against 85,508 ha in Turkey as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Americas and Turkey?
- 162,406 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Turkey rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Americas ranks 12th and Turkey ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.