Americas vs Egypt: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Americas
- Egypt
How they compare
Americas currently reports 247,914 ha against 58,485 ha in Egypt, a difference of 189,429 ha.
That makes Americas's figure about 4.2 times Egypt's.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 12th and Egypt ranks 13th of 30 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,904 ha | 5,579 ha | 77,325 ha | Americas |
| 1970s | 100,920 ha | 8,065 ha | 92,855 ha | Americas |
| 1980s | 120,300 ha | 12,418 ha | 107,883 ha | Americas |
| 1990s | 169,423 ha | 19,374 ha | 150,049 ha | Americas |
| 2000s | 208,251 ha | 33,206 ha | 175,045 ha | Americas |
| 2010s | 237,721 ha | 39,949 ha | 197,772 ha | Americas |
| 2020s | 251,719 ha | 53,406 ha | 198,313 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Americas or Egypt?
- Americas, at 247,914 ha against 58,485 ha in Egypt as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Americas and Egypt?
- 189,429 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Egypt rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Americas ranks 12th and Egypt ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.