Antigua and Barbuda vs Net Food Importing Developing Countries (NFIDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area over time
- Antigua and Barbuda
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Antigua and Barbuda currently reports 60 % change on previous year against 3.76 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 56.24 % change on previous year.
That makes Antigua and Barbuda's figure about 15.9 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 29 times across 61 shared years of data; in 1964 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Antigua and Barbuda ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 138 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.72 % change on previous year | 6.92 % change on previous year | 27.8 % change on previous year | Antigua and Barbuda |
| 1970s | -1.99 % change on previous year | 4.43 % change on previous year | 6.42 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 38.84 % change on previous year | 0.7407 % change on previous year | 38.1 % change on previous year | Antigua and Barbuda |
| 1990s | 4.51 % change on previous year | 8.73 % change on previous year | 4.22 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 3.02 % change on previous year | 3.53 % change on previous year | 0.5143 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | -0.9787 % change on previous year | 6.44 % change on previous year | 7.42 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 42.16 % change on previous year | 3.03 % change on previous year | 39.13 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Antigua and Barbuda or Net Food Importing Developing Countries (NFIDCs)?
- Antigua and Barbuda, at 60 % change on previous year against 3.76 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Antigua and Barbuda and Net Food Importing Developing Countries (NFIDCs)?
- 56.24 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Net Food Importing Developing Countries (NFIDCs)?
- 61 years are reported by both, from 1964 to 2024.
- How do Antigua and Barbuda and Net Food Importing Developing Countries (NFIDCs) rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Antigua and Barbuda ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 138 countries.
- Where does this data come from?
- Statizoid (derived), published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.