Antigua and Barbuda vs Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area over time
- Antigua and Barbuda
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Antigua and Barbuda currently reports 60 % change on previous year against 4.3 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 55.7 % change on previous year.
That makes Antigua and Barbuda's figure about 14.0 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 31 times across 61 shared years of data; in 1964 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Antigua and Barbuda ranks 7th and Low Income Food Deficit Countries (LIFDCs) ranks 6th of 138 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Low Income Food Deficit Countries (LIFDCs) in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.72 % change on previous year | 2.04 % change on previous year | 32.68 % change on previous year | Antigua and Barbuda |
| 1970s | -1.99 % change on previous year | 4.25 % change on previous year | 6.24 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 38.84 % change on previous year | 2.61 % change on previous year | 36.23 % change on previous year | Antigua and Barbuda |
| 1990s | 4.51 % change on previous year | 15.16 % change on previous year | 10.65 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 3.02 % change on previous year | 4.68 % change on previous year | 1.67 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | -0.9787 % change on previous year | 9.06 % change on previous year | 10.04 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 42.16 % change on previous year | 2.99 % change on previous year | 39.17 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Antigua and Barbuda or Low Income Food Deficit Countries (LIFDCs)?
- Antigua and Barbuda, at 60 % change on previous year against 4.3 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Antigua and Barbuda and Low Income Food Deficit Countries (LIFDCs)?
- 55.7 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Low Income Food Deficit Countries (LIFDCs)?
- 61 years are reported by both, from 1964 to 2024.
- How do Antigua and Barbuda and Low Income Food Deficit Countries (LIFDCs) rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Antigua and Barbuda ranks 7th and Low Income Food Deficit Countries (LIFDCs) ranks 6th of 138 countries.
- Where does this data come from?
- Statizoid (derived), published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.