Central African Republic vs Kenya: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Central African Republic
- Kenya
How they compare
Central African Republic currently reports 1,568 kg/ha against 1,218 kg/ha in Kenya, a difference of 350 kg/ha.
That makes Central African Republic's figure about 1.3 times Kenya's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Central African Republic ahead.
Central African Republic ranks 44th and Kenya ranks 46th of 64 countries.
Across the 5 decades both report, Central African Republic averaged higher in 3 and Kenya in 2.
Head to head by decade
| Decade | Central African Republic | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 908 kg/ha | 898.36 kg/ha | 9.64 kg/ha | Central African Republic |
| 1990s | 915.01 kg/ha | 957.55 kg/ha | 42.54 kg/ha | Kenya |
| 2000s | 987.21 kg/ha | 1,064 kg/ha | 76.49 kg/ha | Kenya |
| 2010s | 1,401 kg/ha | 1,201 kg/ha | 200.65 kg/ha | Central African Republic |
| 2020s | 1,563 kg/ha | 1,225 kg/ha | 337.56 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Central African Republic or Kenya?
- Central African Republic, at 1,568 kg/ha against 1,218 kg/ha in Kenya as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Central African Republic and Kenya?
- 350 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Kenya?
- 40 years are reported by both, from 1985 to 2024.
- How do Central African Republic and Kenya rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Central African Republic ranks 44th and Kenya ranks 46th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.