Kyrgyzstan vs Madagascar: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross
Kyrgyzstan
96.49
in 2024
Madagascar
96.88
in 2024
Kyrgyzstan rank
49th
Madagascar rank
47th
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time
- Kyrgyzstan
- Madagascar
How they compare
Madagascar currently reports 96.88 against 96.49 in Kyrgyzstan, a difference of 0.39.
The two have swapped places 6 times across 27 shared years of data; in 1998 it was Madagascar ahead.
Kyrgyzstan ranks 49th and Madagascar ranks 47th of 56 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Kyrgyzstan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.56 | 181.31 | 141.75 | Madagascar |
| 2000s | 20.88 | 167.47 | 146.59 | Madagascar |
| 2010s | 107.77 | 107.11 | 0.661 | Kyrgyzstan |
| 2020s | 99.85 | 97.21 | 2.64 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Kyrgyzstan or Madagascar?
- Madagascar, at 96.88 against 96.49 in Kyrgyzstan as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Kyrgyzstan and Madagascar?
- 0.39, with Madagascar ahead.
- How many years of comparable data are there for Kyrgyzstan and Madagascar?
- 27 years are reported by both, from 1998 to 2024.
- How do Kyrgyzstan and Madagascar rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Kyrgyzstan ranks 49th and Madagascar ranks 47th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.