Czechia vs Maldives: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross
Czechia
100
in 2017
Maldives
98.75
in 2024
Czechia rank
43rd
Maldives rank
45th
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time
- Czechia
- Maldives
How they compare
Czechia currently reports 100 against 98.75 in Maldives, a difference of 1.25.
The two have swapped places 4 times across 19 shared years of data; in 1999 it was Czechia ahead.
Czechia ranks 43rd and Maldives ranks 45th of 56 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66.33 | 59.62 | 6.71 | Czechia |
| 2000s | 129.34 | 54.65 | 74.7 | Czechia |
| 2010s | 105.67 | 92.27 | 13.4 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Czechia or Maldives?
- Czechia, at 100 against 98.75 in Maldives as of 2017.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Czechia and Maldives?
- 1.25, with Czechia ahead.
- How many years of comparable data are there for Czechia and Maldives?
- 19 years are reported by both, from 1999 to 2017.
- How do Czechia and Maldives rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Czechia ranks 43rd and Maldives ranks 45th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.