Nigeria vs Togo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross
Nigeria
85.79
in 2024
Togo
89.41
in 2024
Nigeria rank
40th
Togo rank
38th
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time
- Nigeria
- Togo
How they compare
Togo currently reports 89.41 against 85.79 in Nigeria, a difference of 3.62.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Togo ahead.
Nigeria ranks 40th and Togo ranks 38th of 56 countries.
Across the 7 decades both report, Nigeria averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Nigeria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195.18 | 226.01 | 30.84 | Togo |
| 1970s | 178.87 | 150.67 | 28.21 | Nigeria |
| 1980s | 152.6 | 128.56 | 24.04 | Nigeria |
| 1990s | 130.11 | 107.4 | 22.71 | Nigeria |
| 2000s | 104.34 | 109.62 | 5.28 | Togo |
| 2010s | 100.03 | 99.9 | 0.137 | Nigeria |
| 2020s | 88.34 | 93.22 | 4.88 | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Nigeria or Togo?
- Togo, at 89.41 against 85.79 in Nigeria as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Nigeria and Togo?
- 3.62, with Togo ahead.
- How many years of comparable data are there for Nigeria and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Togo rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Nigeria ranks 40th and Togo ranks 38th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.