South Africa vs Southern Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area over time
- South Africa
- Southern Africa
How they compare
South Africa currently reports 8,292 ha against 8,292 ha in Southern Africa, a difference of 0 ha.
Across all 64 years both countries report, Southern Africa has been ahead every year.
South Africa ranks 20th and Southern Africa ranks 18th of 65 countries.
Head to head by decade
| Decade | South Africa | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,956 ha | 4,956 ha | 0 ha | — |
| 1970s | 5,600 ha | 5,600 ha | 0 ha | — |
| 1980s | 5,800 ha | 5,800 ha | 0 ha | — |
| 1990s | 7,086 ha | 7,086 ha | 0 ha | — |
| 2000s | 9,349 ha | 9,349 ha | 0 ha | — |
| 2010s | 8,624 ha | 8,624 ha | 0 ha | — |
| 2020s | 8,432 ha | 8,432 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area, South Africa or Southern Africa?
- South Africa, at 8,292 ha against 8,292 ha in Southern Africa as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area between South Africa and Southern Africa?
- 0 ha, with South Africa ahead.
- How many years of comparable data are there for South Africa and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Southern Africa rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- South Africa ranks 20th and Southern Africa ranks 18th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.