Land Locked Developing Countries (LLDCs) vs Serbia: Chicory roots β€” Yield

Land Locked Developing Countries (LLDCs)
29,467 kg/ha
in 2024
Serbia
36,837 kg/ha
in 2024
Land Locked Developing Countries (LLDCs) rank
4th
Serbia rank
5th

Chicory roots β€” Yield over time

  • Land Locked Developing Countries (LLDCs)
  • Serbia
010.0k20.0k30.0k40.0k50.0k199220082024

How they compare

Serbia currently reports 36,837 kg/ha against 29,467 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 7,370 kg/ha.

That makes Serbia's figure about 1.3 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 1 time across 19 shared years of data; in 2006 it was Land Locked Developing Countries (LLDCs) ahead.

Land Locked Developing Countries (LLDCs) ranks 4th and Serbia ranks 5th of 20 groups.

Across the 3 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Serbia Difference Ahead
2000s 30,000 kg/ha 22,635 kg/ha 7,365 kg/ha Land Locked Developing Countries (LLDCs)
2010s 29,745 kg/ha 32,270 kg/ha 2,525 kg/ha Serbia
2020s 29,663 kg/ha 36,791 kg/ha 7,128 kg/ha Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots β€” yield, Land Locked Developing Countries (LLDCs) or Serbia?
Serbia, at 36,837 kg/ha against 29,467 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in chicory roots β€” yield between Land Locked Developing Countries (LLDCs) and Serbia?
7,370 kg/ha, with Serbia ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Land Locked Developing Countries (LLDCs) and Serbia rank globally for chicory roots β€” yield?
Land Locked Developing Countries (LLDCs) ranks 4th and Serbia ranks 5th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Chicory roots β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.