Cameroon vs Small Island Developing States (SIDS): Chicory roots β€” Yield

Cameroon
20,053 kg/ha
in 2024
Small Island Developing States (SIDS)
19,849 kg/ha
in 2024
Cameroon rank
14th
Small Island Developing States (SIDS) rank
12th

Chicory roots β€” Yield over time

  • Cameroon
  • Small Island Developing States (SIDS)
05.0k10.0k15.0k20.0k199020072024

How they compare

Cameroon currently reports 20,053 kg/ha against 19,849 kg/ha in Small Island Developing States (SIDS), a difference of 204 kg/ha.

The two have swapped places 3 times across 34 shared years of data; in 1991 it was Small Island Developing States (SIDS) ahead.

Cameroon ranks 14th and Small Island Developing States (SIDS) ranks 12th of 23 countries.

Across the 4 decades both report, Cameroon averaged higher in 3 and Small Island Developing States (SIDS) in 1.

Head to head by decade

Decade Cameroon Small Island Developing States (SIDS) Difference Ahead
1990s 19,891 kg/ha 21,945 kg/ha 2,054 kg/ha Small Island Developing States (SIDS)
2000s 19,977 kg/ha 19,557 kg/ha 419.94 kg/ha Cameroon
2010s 20,005 kg/ha 19,807 kg/ha 198.33 kg/ha Cameroon
2020s 20,065 kg/ha 19,849 kg/ha 216.38 kg/ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots β€” yield, Cameroon or Small Island Developing States (SIDS)?
Cameroon, at 20,053 kg/ha against 19,849 kg/ha in Small Island Developing States (SIDS) as of 2024.
What is the difference in chicory roots β€” yield between Cameroon and Small Island Developing States (SIDS)?
204 kg/ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Small Island Developing States (SIDS)?
34 years are reported by both, from 1991 to 2024.
How do Cameroon and Small Island Developing States (SIDS) rank globally for chicory roots β€” yield?
Cameroon ranks 14th and Small Island Developing States (SIDS) ranks 12th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Chicory roots β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.