Cameroon vs Haiti: Chicory roots — Yield
Chicory roots — Yield over time
- Cameroon
- Haiti
How they compare
Haiti currently reports 22,223 kg/ha against 20,053 kg/ha in Cameroon, a difference of 2,170 kg/ha.
That makes Haiti's figure about 1.1 times Cameroon's.
Across all 34 years both countries report, Haiti has been ahead every year.
Cameroon ranks 14th and Haiti ranks 11th of 23 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,891 kg/ha | 22,222 kg/ha | 2,331 kg/ha | Haiti |
| 2000s | 19,977 kg/ha | 22,222 kg/ha | 2,245 kg/ha | Haiti |
| 2010s | 20,005 kg/ha | 22,223 kg/ha | 2,217 kg/ha | Haiti |
| 2020s | 20,065 kg/ha | 22,223 kg/ha | 2,158 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — yield, Cameroon or Haiti?
- Haiti, at 22,223 kg/ha against 20,053 kg/ha in Cameroon as of 2024.
- What is the difference in chicory roots — yield between Cameroon and Haiti?
- 2,170 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Cameroon and Haiti?
- 34 years are reported by both, from 1991 to 2024.
- How do Cameroon and Haiti rank globally for chicory roots — yield?
- Cameroon ranks 14th and Haiti ranks 11th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.