Poland vs World: Chicory roots — Production

Poland
29,130 t
in 2017
World
24,492 t
in 2024
Poland rank
5th
World rank
3rd

Chicory roots — Production over time

  • Poland
  • World
0250.0k500.0k750.0k1.0M196119922024

How they compare

Poland currently reports 29,130 t against 24,492 t in World, a difference of 4,638 t.

That makes Poland's figure about 1.2 times World's.

Across all 57 years both countries report, World has been ahead every year.

Poland ranks 5th and World ranks 3rd of 24 countries.

World has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Poland World Difference Ahead
1960s 29,444 t 283,850 t 254,406 t World
1970s 36,144 t 318,436 t 282,292 t World
1980s 50,721 t 315,282 t 264,561 t World
1990s 33,536 t 583,383 t 549,848 t World
2000s 36,228 t 839,913 t 803,685 t World
2010s 32,642 t 521,773 t 489,130 t World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — production, Poland or World?
Poland, at 29,130 t against 24,492 t in World as of 2017.
What is the difference in chicory roots — production between Poland and World?
4,638 t, with Poland ahead.
How many years of comparable data are there for Poland and World?
57 years are reported by both, from 1961 to 2017.
How do Poland and World rank globally for chicory roots — production?
Poland ranks 5th and World ranks 3rd of 24 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Chicory roots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 1,783 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.