Africa vs Netherlands (Kingdom of the): Chicory roots — Area harvested
Chicory roots — Area harvested over time
- Africa
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 3,222 ha against 771 ha in Africa, a difference of 2,451 ha.
That makes Netherlands (Kingdom of the)'s figure about 4.2 times Africa's.
The two have swapped places 3 times across 20 shared years of data; in 1998 it was Africa ahead.
Africa ranks 4th and Netherlands (Kingdom of the) ranks 3rd of 16 groups.
Across the 3 decades both report, Africa averaged higher in 1 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | Africa | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,156 ha | 4,537 ha | 380.5 ha | Netherlands (Kingdom of the) |
| 2000s | 4,117 ha | 3,460 ha | 657 ha | Africa |
| 2010s | 2,831 ha | 3,127 ha | 296.25 ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — area harvested, Africa or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 3,222 ha against 771 ha in Africa as of 2017.
- What is the difference in chicory roots — area harvested between Africa and Netherlands (Kingdom of the)?
- 2,451 ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Africa and Netherlands (Kingdom of the)?
- 20 years are reported by both, from 1998 to 2017.
- How do Africa and Netherlands (Kingdom of the) rank globally for chicory roots — area harvested?
- Africa ranks 4th and Netherlands (Kingdom of the) ranks 3rd of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.