Russia vs Russian Federation: Chickens — Stocks
Chickens — Stocks over time
- Russia
- Russian Federation
How they compare
Russia currently reports 507,994 1000 An against 507,994 1000 An in Russian Federation, a difference of 0 1000 An.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Russia ranks 11th and Russian Federation ranks 11th of 252 countries.
Head to head by decade
| Decade | Russia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 472,288 1000 An | 472,288 1000 An | 0 1000 An | — |
| 2000s | 341,483 1000 An | 341,483 1000 An | 0 1000 An | — |
| 2010s | 460,291 1000 An | 460,291 1000 An | 0 1000 An | — |
| 2020s | 493,018 1000 An | 493,018 1000 An | 0 1000 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Russia or Russian Federation?
- Russia, at 507,994 1000 An against 507,994 1000 An in Russian Federation as of 2024.
- What is the difference in chickens — stocks between Russia and Russian Federation?
- 0 1000 An, with Russia ahead.
- How many years of comparable data are there for Russia and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Russian Federation rank globally for chickens — stocks?
- Russia ranks 11th and Russian Federation ranks 11th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.