Northern Europe vs Republic of Korea: Chickens — Stocks
Chickens — Stocks over time
- Northern Europe
- Republic of Korea
How they compare
Northern Europe currently reports 282,133 1000 An against 178,474 1000 An in Republic of Korea, a difference of 103,659 1000 An.
That makes Northern Europe's figure about 1.6 times Republic of Korea's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 24th and Republic of Korea ranks 27th of 29 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165,813 1000 An | 16,626 1000 An | 149,186 1000 An | Northern Europe |
| 1970s | 179,670 1000 An | 28,889 1000 An | 150,781 1000 An | Northern Europe |
| 1980s | 162,420 1000 An | 51,010 1000 An | 111,410 1000 An | Northern Europe |
| 1990s | 192,228 1000 An | 81,347 1000 An | 110,881 1000 An | Northern Europe |
| 2000s | 242,801 1000 An | 111,911 1000 An | 130,890 1000 An | Northern Europe |
| 2010s | 265,198 1000 An | 160,404 1000 An | 104,795 1000 An | Northern Europe |
| 2020s | 287,971 1000 An | 177,892 1000 An | 110,079 1000 An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Northern Europe or Republic of Korea?
- Northern Europe, at 282,133 1000 An against 178,474 1000 An in Republic of Korea as of 2024.
- What is the difference in chickens — stocks between Northern Europe and Republic of Korea?
- 103,659 1000 An, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Republic of Korea rank globally for chickens — stocks?
- Northern Europe ranks 24th and Republic of Korea ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.