Mauritius vs Norway: Chickens — Stocks
Chickens — Stocks over time
- Mauritius
- Norway
How they compare
Norway currently reports 16,579 1000 An against 16,557 1000 An in Mauritius, a difference of 22 1000 An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Norway ahead.
Mauritius ranks 136th and Norway ranks 135th of 252 countries.
Across the 7 decades both report, Mauritius averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Mauritius | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 396.67 1000 An | 4,711 1000 An | 4,314 1000 An | Norway |
| 1970s | 915 1000 An | 3,865 1000 An | 2,950 1000 An | Norway |
| 1980s | 2,445 1000 An | 3,848 1000 An | 1,403 1000 An | Norway |
| 1990s | 6,135 1000 An | 3,540 1000 An | 2,594 1000 An | Mauritius |
| 2000s | 10,745 1000 An | 9,460 1000 An | 1,284 1000 An | Mauritius |
| 2010s | 14,830 1000 An | 14,642 1000 An | 187.4 1000 An | Mauritius |
| 2020s | 16,314 1000 An | 15,950 1000 An | 364 1000 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Mauritius or Norway?
- Norway, at 16,579 1000 An against 16,557 1000 An in Mauritius as of 2024.
- What is the difference in chickens — stocks between Mauritius and Norway?
- 22 1000 An, with Norway ahead.
- How many years of comparable data are there for Mauritius and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Norway rank globally for chickens — stocks?
- Mauritius ranks 136th and Norway ranks 135th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.