Martinique vs Solomon Islands: Chickens — Stocks
Chickens — Stocks over time
- Martinique
- Solomon Islands
How they compare
Martinique currently reports 250 1000 An against 248 1000 An in Solomon Islands, a difference of 2 1000 An.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 177th and Solomon Islands ranks 178th of 191 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 405.56 1000 An | 104.56 1000 An | 301 1000 An | Martinique |
| 1970s | 691 1000 An | 128.5 1000 An | 562.5 1000 An | Martinique |
| 1980s | 454 1000 An | 141.9 1000 An | 312.1 1000 An | Martinique |
| 1990s | 305.2 1000 An | 166 1000 An | 139.2 1000 An | Martinique |
| 2000s | 391.29 1000 An | 218.57 1000 An | 172.71 1000 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Martinique or Solomon Islands?
- Martinique, at 250 1000 An against 248 1000 An in Solomon Islands as of 2006.
- What is the difference in chickens — stocks between Martinique and Solomon Islands?
- 2 1000 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Solomon Islands?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Solomon Islands rank globally for chickens — stocks?
- Martinique ranks 177th and Solomon Islands ranks 178th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.