Martinique vs Seychelles: Chickens — Stocks
Chickens — Stocks over time
- Martinique
- Seychelles
How they compare
Seychelles currently reports 262 1000 An against 250 1000 An in Martinique, a difference of 12 1000 An.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 233rd and Seychelles ranks 232nd of 252 countries.
Across the 5 decades both report, Martinique averaged higher in 3 and Seychelles in 2.
Head to head by decade
| Decade | Martinique | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 405.56 1000 An | 51.67 1000 An | 353.89 1000 An | Martinique |
| 1970s | 691 1000 An | 96.8 1000 An | 594.2 1000 An | Martinique |
| 1980s | 454 1000 An | 213.7 1000 An | 240.3 1000 An | Martinique |
| 1990s | 305.2 1000 An | 401.5 1000 An | 96.3 1000 An | Seychelles |
| 2000s | 391.29 1000 An | 491.43 1000 An | 100.14 1000 An | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Martinique or Seychelles?
- Seychelles, at 262 1000 An against 250 1000 An in Martinique as of 2024.
- What is the difference in chickens — stocks between Martinique and Seychelles?
- 12 1000 An, with Seychelles ahead.
- How many years of comparable data are there for Martinique and Seychelles?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Seychelles rank globally for chickens — stocks?
- Martinique ranks 233rd and Seychelles ranks 232nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.