Martinique vs Saint Vincent and the Grenadines: Chickens — Stocks
Chickens — Stocks over time
- Martinique
- Saint Vincent and the Grenadines
How they compare
Martinique currently reports 250 1000 An against 243 1000 An in Saint Vincent and the Grenadines, a difference of 7 1000 An.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 233rd and Saint Vincent and the Grenadines ranks 235th of 252 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 405.56 1000 An | 56.56 1000 An | 349 1000 An | Martinique |
| 1970s | 691 1000 An | 127 1000 An | 564 1000 An | Martinique |
| 1980s | 454 1000 An | 199.5 1000 An | 254.5 1000 An | Martinique |
| 1990s | 305.2 1000 An | 197.5 1000 An | 107.7 1000 An | Martinique |
| 2000s | 391.29 1000 An | 157.14 1000 An | 234.14 1000 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Martinique or Saint Vincent and the Grenadines?
- Martinique, at 250 1000 An against 243 1000 An in Saint Vincent and the Grenadines as of 2006.
- What is the difference in chickens — stocks between Martinique and Saint Vincent and the Grenadines?
- 7 1000 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Vincent and the Grenadines?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Saint Vincent and the Grenadines rank globally for chickens — stocks?
- Martinique ranks 233rd and Saint Vincent and the Grenadines ranks 235th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.