Ireland vs Serbia: Chickens — Stocks
Chickens — Stocks over time
- Ireland
- Serbia
How they compare
Ireland currently reports 15,236 1000 An against 14,417 1000 An in Serbia, a difference of 819 1000 An.
That makes Ireland's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 13 shared years of data; in 2006 it was Serbia ahead.
Ireland ranks 137th and Serbia ranks 140th of 252 countries.
Across the 3 decades both report, Ireland averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Ireland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,500 1000 An | 17,655 1000 An | 4,155 1000 An | Serbia |
| 2010s | 14,818 1000 An | 19,005 1000 An | 4,187 1000 An | Serbia |
| 2020s | 15,236 1000 An | 14,927 1000 An | 309 1000 An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Ireland or Serbia?
- Ireland, at 15,236 1000 An against 14,417 1000 An in Serbia as of 2020.
- What is the difference in chickens — stocks between Ireland and Serbia?
- 819 1000 An, with Ireland ahead.
- How many years of comparable data are there for Ireland and Serbia?
- 13 years are reported by both, from 2006 to 2020.
- How do Ireland and Serbia rank globally for chickens — stocks?
- Ireland ranks 137th and Serbia ranks 140th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.