India vs USSR: Chickens — Stocks
Chickens — Stocks over time
- India
- USSR
How they compare
USSR currently reports 1.12 million 1000 An against 852,885 1000 An in India, a difference of 271,115 1000 An.
That makes USSR's figure about 1.3 times India's.
Across all 31 years both countries report, USSR has been ahead every year.
India ranks 9th and USSR ranks 7th of 252 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111,100 1000 An | 482,424 1000 An | 371,324 1000 An | USSR |
| 1970s | 144,480 1000 An | 716,839 1000 An | 572,359 1000 An | USSR |
| 1980s | 229,230 1000 An | 1.06 million 1000 An | 831,082 1000 An | USSR |
| 1990s | 271,000 1000 An | 1.13 million 1000 An | 859,700 1000 An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, India or USSR?
- USSR, at 1.12 million 1000 An against 852,885 1000 An in India as of 1991.
- What is the difference in chickens — stocks between India and USSR?
- 271,115 1000 An, with USSR ahead.
- How many years of comparable data are there for India and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do India and USSR rank globally for chickens — stocks?
- India ranks 9th and USSR ranks 7th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.